Shrimp And Grits Creole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Creole cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Shrimp And Grits Creole, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 10% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 114 mg 38%
Sodium 928 mg 38.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium 10.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 6.2 g | Carbs 8.4 g | Fat 4.9 g
Per Serving | Calories 142
Protein 9.4 g | Carbs 7.2 g | Fat 8.2 g
Per Serving | Calories 452
Protein 46.5 g | Carbs 42.7 g | Fat 9.4 g
Per Serving | Calories 235
Protein 19.1 g | Carbs 25.2 g | Fat 6.1 g
Per Serving | Calories 151
Protein 7 g | Carbs 30.7 g | Fat 0.6 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 12.4 g | Fat 6.6 g
Per Serving | Calories 202
Protein 5.7 g | Carbs 40 g | Fat 2.7 g
Per Serving | Calories 452
Protein 26 g | Carbs 57 g | Fat 12 g