Quick Jambalaya 4 has a high-calorie, high-carb, average-fat and very high-protein content.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Jambalaya 4 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1 mg | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1 mg 0%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7.8 g | Carbs 13.1 g | Fat 3.5 g
Per Serving | Calories 145
Protein 5.9 g | Carbs 14.6 g | Fat 6.8 g
Per Serving | Calories 202
Protein 5.7 g | Carbs 40 g | Fat 2.7 g
Per Serving | Calories 427
Protein 35 g | Carbs 57.6 g | Fat 6 g
Per Serving | Calories 363
Protein 23 g | Carbs 44.3 g | Fat 10.8 g
Per Serving | Calories 365
Protein 36 g | Carbs 18 g | Fat 14.1 g