Shrimp and Broccoli Fried Rice with Toasted Almonds has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Shrimp and Broccoli Fried Rice with Toasted Almonds, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 640 mg 26.7%
Total Carbohydrates 66 g 22%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 36 g 72%
Vitamin A 30% Vitamin C 140%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 484
Protein 20 g | Carbs 60.4 g | Fat 17.5 g
Per Serving | Calories 420
Protein 20 g | Carbs 69 g | Fat 6 g
Per Serving | Calories 250
Protein 4 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 210
Protein 29 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 150
Protein 1 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 400
Protein 46 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 290
Protein 14 g | Carbs 24 g | Fat 15 g