shrimp al latin Recipe
shrimp al latin has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin D.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Latin cuisine.
Based on the composite nutritive standing shrimp al latin has been given a composite ranking of 51, and in moderation.
Calorie Breakdown
| Calories from Protein | 38% | |
| Calories from Fat | 57% | |
| Calories from Carbs | 6% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin D
- High in Vitamin E
- High in Iron
- High in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 280 IU | 5.6% | ||
| Vitamin C | 4.9 mg | 8.1% | ||
| Vitamin D | 229.6 IU | 57.4% | ||
| Vitamin E | 5.1 mg | 16.9% | ||
| Thiamin | 0.05 mg | 3.6% | ||
| Riboflavin | 0.06 mg | 3.4% | ||
| Niacin | 3.9 mg | 19.5% | ||
| Vitamin B6 | 0.21 mg | 10.5% | ||
| Folate | 7.2 mcg | 1.8% | ||
| Vitamin B12 | 1.8 mcg | 29.2% | ||
| Pantothenic Acid | 0.45 mg | 4.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 88 mg | 8.8% | ||
| Iron | 3.9 mg | 21.4% | ||
| Magnesium | 62.4 mg | 15.6% | ||
| Phosphorus | 320 mg | 32% | ||
| Potassium | 333.6 mg | 9.5% | ||
| Sodium | 224.7 mg | 9.4% | ||
| Zinc | 1.7 mg | 11.6% | ||
| Copper | 0.43 mg | 21.3% | ||
| Manganese | 0.19 mg | 9.7% | ||
| Selenium | 58 mcg | 82.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 4.7 g | 1.6% | ||
| Dietary Fiber | 0.3 g | 1.2% | ||
| Sugars | 1.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 31 g | 62% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 20.8 g | 32% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Monounsaturated Fat | 11.1 g | |||
| Polyunsaturated Fat | 6.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 229.7 mg 76.6%
Sodium 224.7 mg 9.4%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 1.2 g
Protein 31 g 62%
Vitamin A 5.6% Vitamin C 8.1%
Calcium 8.8% Iron 21.4%
*Based on a 2000 Calorie diet
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