Shrimp Po' Boy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Shrimp Po' Boy, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 569.3 mg | 16.3% | ||
Sodium | 704 mg | 29.3% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 68.5 mcg | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 223.7 mg 74.6%
Sodium 704 mg 29.3%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 31.7 g 63.4%
Vitamin A 31.5% Vitamin C 57.5%
Calcium 15.9% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.9 g | Carbs 38.4 g | Fat 0.8 g
Per Serving | Calories 333
Protein 31 g | Carbs 4.7 g | Fat 20.8 g
Per Serving | Calories 185
Protein 24.7 g | Carbs 10.7 g | Fat 4.3 g
Per Serving | Calories 246
Protein 20.7 g | Carbs 30 g | Fat 3.9 g