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Shrimp Fettucine 1 - Recipe and Nutrition Facts
12

Shrimp Fettucine 1 Recipe

Shrimp Fettucine 1 has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Shrimp Fettucine 1 has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C7 mg11.7%
Vitamin D9.6 IU2.4%
Vitamin E0.66 mg2.2%
Thiamin0.14 mg9.1%
Riboflavin0.11 mg6.6%
Niacin2.5 mg12.3%
Vitamin B60.12 mg6.2%
Folate40.8 mcg10.2%
Vitamin B121.1 mcg19%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.9 mg16.3%
Magnesium35.2 mg8.8%
Phosphorus138 mg13.8%
Potassium177.1 mg5.1%
Sodium452.3 mg18.8%
Zinc1.4 mg9.5%
Copper0.2 mg9.8%
Manganese0.17 mg8.6%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat9.2 g46%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 189.4 mg 63.1%

Sodium 452.3 mg 18.8%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 21.2 g 42.4%

Vitamin A 15.7% Vitamin C 11.7%

Calcium 4% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293719 Embed Table:

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