shrimp abalone casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for shrimp abalone casserole, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 25% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 27.7 g 55.4%
Vitamin A 21.2% Vitamin C 15.1%
Calcium 15.1% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 25.9 g | Carbs 53.9 g | Fat 7 g
Per Serving | Calories 375
Protein 27.2 g | Carbs 49 g | Fat 7.2 g
Per Serving | Calories 235
Protein 26.1 g | Carbs 16 g | Fat 7.3 g
Per Serving | Calories 479
Protein 27.3 g | Carbs 17.8 g | Fat 32.5 g
Per Serving | Calories 300
Protein 12.6 g | Carbs 30.2 g | Fat 14.2 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 13.8 g | Fat 9.8 g
Per Serving | Calories 185
Protein 15.6 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 256
Protein 19.8 g | Carbs 35.5 g | Fat 4.5 g