tuna quinoa cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna quinoa cheese has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 1.2 mg | 69.6% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 174.6 mg | 5% | ||
Sodium | 369.2 mg | 15.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 24 mg 8%
Sodium 369.2 mg 15.4%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5.4 g21.6%
Sugars 3.2 g
Protein 19.8 g 39.6%
Vitamin A 3.7% Vitamin C 13%
Calcium 12.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 23.3 g | Carbs 37.4 g | Fat 7.4 g
Per Serving | Calories 352
Protein 40.9 g | Carbs 15.4 g | Fat 12.1 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 46.2 g | Fat 8.4 g
Per Serving | Calories 550
Protein 17.1 g | Carbs 44 g | Fat 32.9 g
Per Serving | Calories 185
Protein 15.6 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 212
Protein 27.7 g | Carbs 14.9 g | Fat 6.4 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 12.5 g | Fat 7.5 g
Per Serving | Calories 123
Protein 21.7 g | Carbs 3.1 g | Fat 2.7 g