Shore Lunch - Soup Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 64.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Shore Lunch - Soup Mix, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920.2 IU | 18.4% | Top 30% | High |
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Thiamin | 0.69 mg | 46% | Top 30% | High |
Riboflavin | 0.31 mg | 18.4% | Mid 40% | Average |
Niacin | 4.9 mg | 24.5% | Mid 40% | Average |
Folic Acid | 122.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122.7 mg | 12.3% | Top 30% | High |
Iron | 4.4 mg | 24.5% | Top 10% | Very High |
Sodium | 2791.4 mg | 116.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 30% | High |
Dietary Fiber | 6.1 g | 24.5% | Top 30% | High |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 910 mg 37.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 2%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 9.5 g | Carbs 52.4 g | Fat 6.7 g
Per 100g | Calories 333
Protein 9.5 g | Carbs 66.7 g | Fat 7.1 g
Per 100g | Calories 313
Protein 25 g | Carbs 25 g | Fat 12.5 g
Per 100g | Calories 313
Protein 12.5 g | Carbs 50 g | Fat 12.5 g
Per 100g | Calories 392
Protein 7.8 g | Carbs 65.3 g | Fat 10.5 g
Per 100g | Calories 456
Protein 4.8 g | Carbs 60 g | Fat 21.6 g
Per 100g | Calories 300
Protein 10 g | Carbs 63.3 g | Fat
Per 100g | Calories 400
Protein 6.7 g | Carbs 60 g | Fat 13.3 g