Shoofly Pie IV has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Shoofly Pie IV, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 202 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 202 mg 8.4%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 0.3 g1.2%
Sugars 38.5 g
Protein 2.8 g 5.6%
Vitamin A 5% Vitamin C
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 3.2 g | Carbs 23.8 g | Fat 25.9 g
Per Serving | Calories 403
Protein 6.3 g | Carbs 57.9 g | Fat 17 g
Per Serving | Calories 279
Protein 3.3 g | Carbs 48.2 g | Fat 7.5 g
Per Serving | Calories 584
Protein 7.7 g | Carbs 89.4 g | Fat 22.8 g
Per Serving | Calories 194
Protein 4.4 g | Carbs 24.1 g | Fat 9.1 g
Per Serving | Calories 237
Protein 4.5 g | Carbs 45.4 g | Fat 4.4 g
Per Serving | Calories 456
Protein 5.3 g | Carbs 73.1 g | Fat 17.6 g
Per Serving | Calories 449
Protein 3.7 g | Carbs 67.9 g | Fat 20.5 g