Shish Tawook Grilled Chicken 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Turkish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shish Tawook Grilled Chicken 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 7% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 29.9 mg | 49.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 565.7 mg | 16.2% | ||
Sodium | 152.3 mg | 6.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 152.3 mg 6.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1 g4%
Sugars 7.3 g
Protein 39.7 g 79.4%
Vitamin A 4.1% Vitamin C 49.8%
Calcium 14.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 32.1 g | Carbs 21.5 g | Fat 19.6 g
Per Serving | Calories 116
Protein 14.7 g | Carbs 6.8 g | Fat 2.8 g
Per Serving | Calories 393
Protein 43.7 g | Carbs 36.4 g | Fat 7.7 g
Per Serving | Calories 688
Protein 69.4 g | Carbs 95.7 g | Fat 3.8 g
Per Serving | Calories 278
Protein 16.3 g | Carbs 38.4 g | Fat 6.4 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 29 g | Fat 3.8 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 14.5 g | Fat 2.4 g
Per Serving | Calories 170
Protein 29.6 g | Carbs 9.7 g | Fat 1.6 g