Grilled chicken w potato has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 95.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled chicken w potato has been given a composite ranking of 78, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 5% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 115.1 mg | 191.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 32.5 mg | 162.4% | ||
Vitamin B6 | 2.8 mg | 138.8% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 3.5 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 7.3 mg | 40.6% | ||
Magnesium | 211.2 mg | 52.8% | ||
Phosphorus | 837 mg | 83.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.72 mg | 36.2% | ||
Manganese | 1.3 mg | 66.1% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.7 g | 31.9% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.4 g | 138.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 7 mg 0.3%
Total Carbohydrates 95.7 g 31.9%
Dietary Fiber 12.9 g51.6%
Sugars 5.8 g
Protein 69.4 g 138.8%
Vitamin A 9.2% Vitamin C 191.8%
Calcium 13.6% Iron 40.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 43.7 g | Carbs 36.4 g | Fat 7.7 g
Per Serving | Calories 227
Protein 39.7 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 320
Protein 30 g | Carbs 28.1 g | Fat 11.1 g
Per Serving | Calories 392
Protein 24.1 g | Carbs 41 g | Fat 14.5 g
Per Serving | Calories 344
Protein 16.1 g | Carbs 16.5 g | Fat 17.3 g
Per Serving | Calories 326
Protein 11.9 g | Carbs 70.2 g | Fat 1 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 15.4 g | Fat 13.4 g
Per Serving | Calories 172
Protein 33.1 g | Carbs 2.1 g | Fat 2.4 g