Shirley's Pizza Burgers has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Shirley's Pizza Burgers, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 91.8 mg | 2.6% | ||
Sodium | 260.4 mg | 10.9% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 260.4 mg 10.9%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.2 g0.8%
Sugars 1.6 g
Protein 7.5 g 15%
Vitamin A 1.9% Vitamin C 2.3%
Calcium 8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.4 g | Carbs 14.9 g | Fat 6.6 g
Per Serving | Calories 465
Protein 38.5 g | Carbs 30.5 g | Fat 21.4 g
Per Serving | Calories 320
Protein 17.9 g | Carbs 24.6 g | Fat 16.5 g
Per Serving | Calories 209
Protein 18.8 g | Carbs 11.7 g | Fat 9.1 g
Per Serving | Calories 472
Protein 18.6 g | Carbs 24.2 g | Fat 33.4 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 23.1 g | Fat 16.8 g
Per Serving | Calories 398
Protein 29.2 g | Carbs 33.3 g | Fat 16.8 g
Per Serving | Calories 257
Protein 17.4 g | Carbs 27.8 g | Fat 8.4 g