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Bacon & Cheese Sandwich - Recipe and Nutrition Facts
57

Bacon & Cheese Sandwich Recipe

Bacon & Cheese Sandwich has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon & Cheese Sandwich has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat64%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.35 mg23.4%
Riboflavin0.3 mg17.7%
Niacin3.7 mg18.7%
Vitamin B60.13 mg6.7%
Folate42.8 mcg10.7%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron2.2 mg12.3%
Magnesium35.6 mg8.9%
Phosphorus375 mg37.5%
Potassium270.6 mg7.7%
Sodium1 mg0%
Zinc2.2 mg14.8%
Copper0.16 mg8%
Manganese0.53 mg26.3%
Selenium26 mcg37.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber2.4 g9.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat11.9 g59.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 1 mg 0%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 2.4 g9.6%

Sugars 2.7 g

Protein 18.6 g 37.2%

Vitamin A 7.5% Vitamin C

Calcium 23.2% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1513393 Embed Table:

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