Bacon & Cheese Sandwich has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon & Cheese Sandwich has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 270.6 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1 mg 0%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.4 g9.6%
Sugars 2.7 g
Protein 18.6 g 37.2%
Vitamin A 7.5% Vitamin C
Calcium 23.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 20.9 g | Carbs 45.6 g | Fat 17.6 g
Per Serving | Calories 192
Protein 15.2 g | Carbs 2.2 g | Fat 13.4 g
Per Serving | Calories 15
Protein 0.45 g | Carbs 0.5 g | Fat 1.3 g
Per Serving | Calories 57
Protein 3 g | Carbs 0.64 g | Fat 4.7 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 23.1 g | Fat 16.8 g
Per Serving | Calories 199
Protein 22.6 g | Carbs 8.4 g | Fat 7.9 g
Per Serving | Calories 131
Protein 7.5 g | Carbs 10.1 g | Fat 6.7 g
Per Serving | Calories 398
Protein 29.2 g | Carbs 33.3 g | Fat 16.8 g