Sharp Chicken Bites has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sharp Chicken Bites has been given a composite ranking of 45, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 253.7 mg | 7.2% | ||
Sodium | 430.2 mg | 17.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 430.2 mg 17.9%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 22.6 g 45.2%
Vitamin A 7.4% Vitamin C 3.9%
Calcium 30.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 13 g | Carbs 23.1 g | Fat 9.1 g
Per Serving | Calories 205
Protein 21.8 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 324
Protein 32.8 g | Carbs 40.3 g | Fat 4 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 6.8 g | Fat 10.6 g
Per Serving | Calories 824
Protein 69 g | Carbs 8.3 g | Fat 55.6 g
Per Serving | Calories 383
Protein 26 g | Carbs 34 g | Fat 15.7 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 23.1 g | Fat 16.8 g
Per Serving | Calories 472
Protein 18.6 g | Carbs 24.2 g | Fat 33.4 g