Shinsyu-ichi - Shinsyu-ichi Instant Miso Soup Fried Bean Curd has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Shinsyu-ichi - Shinsyu-ichi Instant Miso Soup Fried Bean Curd, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3726.2 mg | 155.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Bottom 30% | Low |
Dietary Fiber | 4.5 g | 18.2% | Top 30% | High |
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 21.2 g | Carbs 55.6 g | Fat 0 g
Per 100g | Calories 54
Protein 2.4 g | Carbs 10.7 g | Fat 0 g
Per 100g | Calories 45
Protein 1.6 g | Carbs 9.4 g | Fat 0.2 g
Per 100g | Calories 80
Protein 5.2 g | Carbs 10.3 g | Fat 1.9 g
Per 100g | Calories 353
Protein 20.2 g | Carbs 40.3 g | Fat 10.1 g
Per 100g | Calories 134
Protein 0 g | Carbs 20.1 g | Fat 0 g
Per 100g | Calories 136
Protein 9.1 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 148
Protein 3.9 g | Carbs 29 g | Fat 1.6 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 18.9 g | Fat 4.7 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 14.2 g | Fat 4.7 g
Per 100g | Calories 136
Protein 9.1 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 150
Protein 10 g | Carbs 20 g | Fat 5 g