Shinsyu-ichi - Shinsyu-ichi Instant Miso Soup Green Onion has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Shinsyu-ichi - Shinsyu-ichi Instant Miso Soup Green Onion has been given a composite ranking of 46, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.3 mg | 13.6% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3726.2 mg | 155.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Bottom 30% | Low |
Dietary Fiber | 4.5 g | 18.2% | Top 30% | High |
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 13.6 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 14.2 g | Fat 4.7 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 18.9 g | Fat 4.7 g
Per 100g | Calories 34
Protein 0.97 g | Carbs 7.3 g | Fat 0 g
Per 100g | Calories 136
Protein 13.6 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 353
Protein 20.2 g | Carbs 40.3 g | Fat 10.1 g
Per 100g | Calories 148
Protein 3.9 g | Carbs 29 g | Fat 1.6 g
Per 100g | Calories 143
Protein 9.5 g | Carbs 19 g | Fat 4.8 g
Per 100g | Calories 136
Protein 13.6 g | Carbs 18.2 g | Fat 4.5 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 18.9 g | Fat 4.7 g
Per 100g | Calories 150
Protein 10 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 142
Protein 9.4 g | Carbs 18.9 g | Fat 4.7 g