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Sheryl's Corn and Crab Chowder - Recipe and Nutrition Facts
26

Sheryl's Corn and Crab Chowder Recipe

Sheryl's Corn and Crab Chowder has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Sheryl's Corn and Crab Chowder has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat60%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1750 IU35%
Vitamin C39.6 mg66%
Thiamin0.59 mg39%
Niacin14.4 mg72%
Vitamin B60.84 mg42%
Folate192 mcg48%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron6.1 mg34%
Magnesium140 mg35%
Potassium1171 mg33.5%
Sodium1016 mg42.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber5.3 g21.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48 g73.8%
Saturated Fat27.3 g136.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 432

% Daily Value *

Total Fat 48 g 73.8%

Saturated Fat 27.3 g 136.5%

Trans Fat

Cholesterol 240 mg 80%

Sodium 1016 mg 42.3%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 5.3 g21.2%

Sugars 4 g

Protein 25.1 g 50.2%

Vitamin A 35% Vitamin C 66%

Calcium 18% Iron 34%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/sheryls-corn-and-crab-chowder/detail.aspx Embed Table:

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