Easiest Corn and Potato Chowder has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easiest Corn and Potato Chowder, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 1057 mg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 1057 mg 44%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 5.4 g 10.8%
Vitamin A 4% Vitamin C 11%
Calcium 1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 2.9 g | Carbs 9 g | Fat 3.3 g
Per 100g | Calories 150
Protein 4.4 g | Carbs 10.6 g | Fat 9.7 g
Per Serving | Calories 299
Protein 8.6 g | Carbs 29.5 g | Fat 18.6 g
Per Serving | Calories 709
Protein 25.1 g | Carbs 46.1 g | Fat 48 g
Per Serving | Calories 205
Protein 4.9 g | Carbs 24.2 g | Fat 10.2 g
Per Serving | Calories 193
Protein 4.7 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 240
Protein 10.6 g | Carbs 15.2 g | Fat 14.7 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 22.5 g | Fat 15.3 g