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Sauerkraut Soup I - Recipe and Nutrition Facts
50

Sauerkraut Soup I Recipe

Sauerkraut Soup I has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Sauerkraut Soup I, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin C
  • High in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C14.4 mg24%
Thiamin0.27 mg18%
Niacin3.2 mg16%
Vitamin B60.24 mg12%
Folate88 mcg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron4.7 mg26%
Magnesium56 mg14%
Potassium260 mg7.4%
Sodium667 mg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber5.5 g22%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6.2 g31%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 91

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 667 mg 27.8%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 5.5 g22%

Sugars 2.4 g

Protein 4.9 g 9.8%

Vitamin A 6% Vitamin C 24%

Calcium 6% Iron 26%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/sauerkraut-soup-i/detail.aspx Embed Table:

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