Allana's Zesty Red Clam Chowder has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Allana's Zesty Red Clam Chowder has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 19.1 mg | 106% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 659 mg | 18.8% | ||
Sodium | 548 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 548 mg 22.8%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 13.8 g 27.6%
Vitamin A 47% Vitamin C 33%
Calcium 9% Iron 106%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.7 g | Carbs 9.6 g | Fat 4.4 g
Per 100g | Calories 143
Protein 5.6 g | Carbs 7.3 g | Fat 9.6 g
Per Serving | Calories 398
Protein 22.5 g | Carbs 78 g | Fat 0.9 g
Per Serving | Calories 103
Protein 11 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 9.6 g | Fat 17 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 25.9 g | Fat 8.1 g
Per Serving | Calories 195
Protein 6.4 g | Carbs 16.6 g | Fat 10.3 g
Per Serving | Calories 709
Protein 25.1 g | Carbs 46.1 g | Fat 48 g