Beef and Garden Vegetable Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Beef and Garden Vegetable Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 56.4 mg | 94% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1076 mg | 30.7% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 317 mg 13.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 6.8 g27.2%
Sugars 10.7 g
Protein 23.8 g 47.6%
Vitamin A 105% Vitamin C 94%
Calcium 13% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 4.5 g | Carbs 4.9 g | Fat 2.9 g
Per 100g | Calories 70
Protein 4.6 g | Carbs 4.9 g | Fat 3.5 g
Per Serving | Calories 371
Protein 21.2 g | Carbs 44.2 g | Fat 12.2 g
Per Serving | Calories 350
Protein 10 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 316
Protein 11.9 g | Carbs 32.1 g | Fat 16.5 g
Per Serving | Calories 709
Protein 25.1 g | Carbs 46.1 g | Fat 48 g
Per Serving | Calories 534
Protein 24.5 g | Carbs 56.2 g | Fat 24.5 g
Per Serving | Calories 158
Protein 5.9 g | Carbs 11.2 g | Fat 10.6 g