Shell's Chicken Tortilla Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Shell's Chicken Tortilla Soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 124.9 mg | 3.6% | ||
Sodium | 523.3 mg | 21.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 523.3 mg 21.8%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 7.7 g 15.4%
Vitamin A 26% Vitamin C 16.8%
Calcium 3.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 23.7 g | Carbs 17.3 g | Fat 6.9 g
Per Serving | Calories 197
Protein 20.1 g | Carbs 18.8 g | Fat 2.8 g
Per Serving | Calories 96
Protein 8.1 g | Carbs 11.7 g | Fat 2.4 g
Per Serving | Calories 171
Protein 11.4 g | Carbs 17.3 g | Fat 6.8 g
Per Serving | Calories 388
Protein 17.4 g | Carbs 49.3 g | Fat 14.7 g
Per Serving | Calories 422
Protein 23.6 g | Carbs 25.3 g | Fat 26.7 g
Per Serving | Calories 415
Protein 20.5 g | Carbs 75.2 g | Fat 6.1 g
Per Serving | Calories 381
Protein 28.3 g | Carbs 36.2 g | Fat 13.9 g