Lacey's Taco Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Lacey's Taco Soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 2 mcg | 34% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 6.7 g26.8%
Sugars 7.2 g
Protein 28.3 g 56.6%
Vitamin A Vitamin C
Calcium 4.7% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 15.7 g | Carbs 19.4 g | Fat 19 g
Per Serving | Calories 167
Protein 8.8 g | Carbs 32.6 g | Fat 1 g
Per Serving | Calories 10
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 161
Protein 10.2 g | Carbs 19.9 g | Fat 4.8 g
Per Serving | Calories 415
Protein 20.5 g | Carbs 75.2 g | Fat 6.1 g
Per Serving | Calories 99
Protein 7.7 g | Carbs 10.7 g | Fat 2.8 g
Per Serving | Calories 324
Protein 24.7 g | Carbs 27.1 g | Fat 14.1 g
Per Serving | Calories 375
Protein 24.5 g | Carbs 49.2 g | Fat 10.4 g