Blending Machine Chicken Tortilla Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Blending Machine Chicken Tortilla Soup, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2225 IU | 44.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 457.5 mg | 13.1% | ||
Sodium | 146.7 mg | 6.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 146.7 mg 6.1%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 4.6 g18.4%
Sugars 1 g
Protein 11.4 g 22.8%
Vitamin A 44.5% Vitamin C 27.5%
Calcium 3.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 8.1 g | Carbs 11.7 g | Fat 2.4 g
Per Serving | Calories 99
Protein 7.7 g | Carbs 10.7 g | Fat 2.8 g
Per Serving | Calories 216
Protein 23.4 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 171
Protein 15.7 g | Carbs 14.3 g | Fat 5.4 g
Per Serving | Calories 231
Protein 13 g | Carbs 33.4 g | Fat 4.8 g
Per Serving | Calories 96
Protein 5.9 g | Carbs 11.5 g | Fat 2.7 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 276
Protein 26.1 g | Carbs 21.8 g | Fat 7 g