Shauna's Chicken Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shauna's Chicken Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 16% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10235 IU | 204.7% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 22.7 mg | 113.6% | ||
Vitamin B6 | 1 mg | 52.1% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4.5 g18%
Sugars 0.1 g
Protein 46 g 92%
Vitamin A 204.7% Vitamin C 57.5%
Calcium 13.2% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 11.2 g | Carbs 16.8 g | Fat 1.5 g
Per Serving | Calories 316
Protein 25.2 g | Carbs 45.6 g | Fat 3 g
Per Serving | Calories 42
Protein 2 g | Carbs 8.1 g | Fat 0.4 g
Per Serving | Calories 236
Protein 28.6 g | Carbs 23 g | Fat 3.4 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 10.9 g | Fat 0.7 g
Per Serving | Calories 92
Protein 7.3 g | Carbs 13.4 g | Fat 1.4 g
Per Serving | Calories 299
Protein 16.4 g | Carbs 15.8 g | Fat 18.2 g
Per Serving | Calories 272
Protein 9.3 g | Carbs 53.7 g | Fat 2.4 g