Chedder Beer Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chedder Beer Soup, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 947.7 mg | 39.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 947.7 mg 39.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.6 g2.4%
Sugars 5.3 g
Protein 16.4 g 32.8%
Vitamin A 10.9% Vitamin C 4.7%
Calcium 28.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 14.2 g | Carbs 13.9 g | Fat 21.5 g
Per Serving | Calories 201
Protein 8.4 g | Carbs 6.7 g | Fat 15.4 g
Per Serving | Calories 233
Protein 9.5 g | Carbs 6.5 g | Fat 18.1 g
Per Serving | Calories 289
Protein 46 g | Carbs 14.1 g | Fat 5 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 10.9 g | Fat 0.7 g
Per Serving | Calories 272
Protein 9.3 g | Carbs 53.7 g | Fat 2.4 g
Per Serving | Calories 214
Protein 12.1 g | Carbs 40.8 g | Fat 0.8 g