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Chedder Beer Soup - Recipe and Nutrition Facts
22

Chedder Beer Soup Recipe

Chedder Beer Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chedder Beer Soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat56%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.5%
Riboflavin0.16 mg9.2%
Niacin0.34 mg1.7%
Vitamin B60.05 mg2.4%
Folate4 mcg1%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron0.79 mg4.4%
Magnesium10.8 mg2.7%
Phosphorus99 mg9.9%
Potassium140.8 mg4%
Sodium947.7 mg39.5%
Zinc0.51 mg3.4%
Copper0.02 mg0.9%
Manganese0.01 mg0.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber0.6 g2.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat5.6 g28%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 73.6 mg 24.5%

Sodium 947.7 mg 39.5%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 0.6 g2.4%

Sugars 5.3 g

Protein 16.4 g 32.8%

Vitamin A 10.9% Vitamin C 4.7%

Calcium 28.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=766130 Embed Table:

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