Chicken caccitore soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken caccitore soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 690.3 mg | 28.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 690.3 mg 28.8%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6.3 g25.2%
Sugars 6.7 g
Protein 25.2 g 50.4%
Vitamin A 4.2% Vitamin C 10%
Calcium 3.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.7 g | Carbs 3.3 g | Fat 1.8 g
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 124
Protein 11.2 g | Carbs 16.8 g | Fat 1.5 g
Per Serving | Calories 289
Protein 46 g | Carbs 14.1 g | Fat 5 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 13.1 g | Fat 1.7 g
Per Serving | Calories 52
Protein 7.9 g | Carbs 5 g | Fat 0.8 g
Per Serving | Calories 322
Protein 21.4 g | Carbs 23.4 g | Fat 17 g
Per Serving | Calories 337
Protein 15.9 g | Carbs 39 g | Fat 13.5 g