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Chicken caccitore soup - Recipe and Nutrition Facts
70

Chicken caccitore soup Recipe

Chicken caccitore soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken caccitore soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat9%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.53 mg35.6%
Riboflavin0.32 mg18.8%
Niacin9.7 mg48.5%
Vitamin B60.39 mg19.4%
Folate181.6 mcg45.4%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3 mg16.9%
Magnesium24.4 mg6.1%
Phosphorus143 mg14.3%
Potassium273.3 mg7.8%
Sodium690.3 mg28.8%
Zinc0.66 mg4.4%
Copper0.1 mg4.9%
Manganese0.12 mg6%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber6.3 g25.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 35.7 mg 11.9%

Sodium 690.3 mg 28.8%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 6.3 g25.2%

Sugars 6.7 g

Protein 25.2 g 50.4%

Vitamin A 4.2% Vitamin C 10%

Calcium 3.4% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264243 Embed Table:

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