Shrimp Tomato Tortilla Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Shrimp Tomato Tortilla Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 6 g24%
Sugars 2.8 g
Protein 21.4 g 42.8%
Vitamin A 19.2% Vitamin C 46.3%
Calcium 10.6% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.5 g | Carbs 18.8 g | Fat 4.3 g
Per Serving | Calories 230
Protein 13 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 53
Protein 2.3 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 149
Protein 5.8 g | Carbs 17.5 g | Fat 6.8 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 7 g | Fat 5.6 g
Per Serving | Calories 373
Protein 31.5 g | Carbs 56.3 g | Fat 2.1 g
Per Serving | Calories 219
Protein 22.6 g | Carbs 9.9 g | Fat 9.8 g