Guiltless Taco Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Guiltless Taco Salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 723.9 mg | 30.2% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 723.9 mg 30.2%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 22.6 g 45.2%
Vitamin A 19.8% Vitamin C 12.5%
Calcium 18.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 12.8 g | Carbs 18 g | Fat 18.3 g
Per Serving | Calories 704
Protein 44.7 g | Carbs 77.3 g | Fat 23.4 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 6.3 g | Fat 7.4 g
Per Serving | Calories 420
Protein 15.5 g | Carbs 71.7 g | Fat 9.6 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 5.6 g | Fat 5.4 g
Per Serving | Calories 200
Protein 9.2 g | Carbs 11.3 g | Fat 14 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 47
Protein 5.5 g | Carbs 4.2 g | Fat 0.4 g