Shaker Lemon Pie has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Shaker Lemon Pie has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 270 mg 11.3%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 2.9 g11.6%
Sugars 50.2 g
Protein 6.2 g 12.4%
Vitamin A 3% Vitamin C 35%
Calcium 4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 4.6 g | Carbs 54.9 g | Fat 14.1 g
Per Serving | Calories 405
Protein 7.3 g | Carbs 47.8 g | Fat 21.5 g
Per Serving | Calories 136
Protein 1.8 g | Carbs 18.4 g | Fat 6.5 g
Per Serving | Calories 351
Protein 5 g | Carbs 64.8 g | Fat 10.1 g
Per Serving | Calories 723
Protein 20.7 g | Carbs 95.9 g | Fat 29.7 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 86
Protein 0.7 g | Carbs 21.6 g | Fat 0 g
Per Serving | Calories 147
Protein 0.2 g | Carbs 38.2 g | Fat 0.1 g