Celebration Punch has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Celebration Punch, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 7 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.1 g0.4%
Sugars 10.5 g
Protein 0.2 g 0.4%
Vitamin A 2% Vitamin C 28%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 0.8 g | Carbs 49.5 g | Fat 0.5 g
Per Serving | Calories 102
Protein 0.8 g | Carbs 24.4 g | Fat 0.3 g
Per Serving | Calories 76
Protein 0.3 g | Carbs 18.8 g | Fat 0.1 g
Per Serving | Calories 129
Protein 0.8 g | Carbs 31.7 g | Fat 0.5 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 723
Protein 20.7 g | Carbs 95.9 g | Fat 29.7 g
Per Serving | Calories 462
Protein 6.2 g | Carbs 73.6 g | Fat 17.5 g