Overnight Eggnog French Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 95.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Overnight Eggnog French Toast, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 754 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.9 g | 32% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 267
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 373 mg 124.3%
Sodium 754 mg 31.4%
Total Carbohydrates 95.9 g 32%
Dietary Fiber 1.8 g7.2%
Sugars 47 g
Protein 20.7 g 41.4%
Vitamin A 19% Vitamin C 2%
Calcium 27% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.2 g | Carbs 16.2 g | Fat 11.2 g
Per Serving | Calories 9
Protein 0.31 g | Carbs 1.34 g | Fat 0.26 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 462
Protein 6.2 g | Carbs 73.6 g | Fat 17.5 g
Per Serving | Calories 86
Protein 0.7 g | Carbs 21.6 g | Fat 0 g