Lou Lou Great Punch has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lou Lou Great Punch has been given a composite ranking of 63, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.3 g1.2%
Sugars 15 g
Protein 0.8 g 1.6%
Vitamin A 2% Vitamin C 56%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 27.9 g | Fat 0 g
Per Serving | Calories 63
Protein 0.3 g | Carbs 15.8 g | Fat 0.1 g
Per Serving | Calories 198
Protein 0.8 g | Carbs 49.5 g | Fat 0.5 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.2 g | Fat 0.1 g
Per Serving | Calories 215
Protein 1.3 g | Carbs 61.5 g | Fat 0.3 g
Per Serving | Calories 198
Protein 0.8 g | Carbs 49.5 g | Fat 0.5 g
Per Serving | Calories 281
Protein 5 g | Carbs 44 g | Fat 10.1 g