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SF Carrot Muffin - Recipe and Nutrition Facts
76

SF Carrot Muffin Recipe

SF Carrot Muffin Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for SF Carrot Muffin Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs52%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C2 mg3.4%
Vitamin D10.8 IU2.7%
Vitamin E2.3 mg7.5%
Thiamin0.03 mg2.3%
Riboflavin0.08 mg4.7%
Niacin0.24 mg1.2%
Vitamin B60.08 mg3.8%
Folate10.4 mcg2.6%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.74 mg4.1%
Magnesium11.6 mg2.9%
Phosphorus81 mg8.1%
Potassium177.1 mg5.1%
Sodium359.7 mg15%
Zinc0.29 mg1.9%
Copper0.06 mg2.8%
Manganese0.16 mg7.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber5 g20%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.2 g6%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 359.7 mg 15%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 5 g20%

Sugars 9.7 g

Protein 6.4 g 12.8%

Vitamin A 23.7% Vitamin C 3.4%

Calcium 11.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1834309 Embed Table:

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