Ruthie's 8 Grain Muffins with Raisins (Bob's Red Mill) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Ruthie's 8 Grain Muffins with Raisins (Bob's Red Mill) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 55.9 mg | 2.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 55.9 mg 2.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 5.7 g
Protein 4 g 8%
Vitamin A 3.6% Vitamin C 0.5%
Calcium 4.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.4 g | Carbs 16.3 g | Fat 6.8 g
Per 100g | Calories 211
Protein 8.8 g | Carbs 47.4 g | Fat 0.88 g
Per Serving | Calories 173
Protein 5.1 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 182
Protein 4.2 g | Carbs 26.6 g | Fat 6.6 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 174
Protein 9.6 g | Carbs 32.1 g | Fat 1.8 g
Per Serving | Calories 260
Protein 6.4 g | Carbs 35.5 g | Fat 11.9 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 20 g | Fat 3.7 g