Apple Cinnamon Mug Muffin has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Apple Cinnamon Mug Muffin has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 7.5 mg | 41.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 116.9 mg | 3.3% | ||
Sodium | 255.1 mg | 10.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 255.1 mg 10.6%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 9.6 g 19.2%
Vitamin A 19.1% Vitamin C 0.6%
Calcium 9.9% Iron 41.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.8 g | Carbs 25.4 g | Fat 5.5 g
Per Serving | Calories 182
Protein 4.4 g | Carbs 35.7 g | Fat 3.1 g
Per Serving | Calories 156
Protein 5 g | Carbs 31.6 g | Fat 0.8 g
Per Serving | Calories 150
Protein 6.9 g | Carbs 19.4 g | Fat 5.2 g
Per Serving | Calories 119
Protein 3 g | Carbs 24.1 g | Fat 1.4 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 8.9 g | Fat 0.8 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 170
Protein 4 g | Carbs 23.8 g | Fat 6.8 g