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Carrot Banana Muffins - Grain free - Recipe and Nutrition Facts
52

Carrot Banana Muffins - Grain free Recipe

Carrot Banana Muffins - Grain free has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot Banana Muffins - Grain free has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat66%
 Calories from Carbs24%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C1.4 mg2.4%
Vitamin D4 IU1%
Vitamin E0.3 mg1%
Thiamin0.04 mg2.8%
Riboflavin0.06 mg3.6%
Niacin0.26 mg1.3%
Vitamin B60.1 mg4.9%
Folate8.8 mcg2.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.2 mg6.4%
Magnesium12.4 mg3.1%
Phosphorus32 mg3.2%
Potassium135.2 mg3.9%
Sodium219.4 mg9.1%
Zinc0.3 mg2%
Copper0.07 mg3.7%
Manganese0.26 mg13%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber2.9 g11.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 219.4 mg 9.1%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 2.9 g11.6%

Sugars 6.4 g

Protein 5.6 g 11.2%

Vitamin A 17.7% Vitamin C 2.4%

Calcium 6.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1209770 Embed Table:

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