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Carrot Muffins with Raisins and Pecans - Recipe and Nutrition Facts
74

Carrot Muffins with Raisins and Pecans Recipe

Carrot Muffins with Raisins and Pecans has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Carrot Muffins with Raisins and Pecans has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs39%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C0.84 mg1.4%
Vitamin D5.6 IU1.4%
Vitamin E3.4 mg11.3%
Thiamin0.2 mg13.1%
Riboflavin0.17 mg9.8%
Niacin1.3 mg6.5%
Vitamin B60.04 mg2.1%
Folate44.4 mcg11.1%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.3 mg7.4%
Magnesium11.2 mg2.8%
Phosphorus65 mg6.5%
Potassium79.7 mg2.3%
Sodium201.8 mg8.4%
Zinc0.42 mg2.8%
Copper0.08 mg4%
Manganese0.31 mg15.6%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber1.1 g4.4%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 201.8 mg 8.4%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 1.1 g4.4%

Sugars 11.2 g

Protein 3.9 g 7.8%

Vitamin A 8.7% Vitamin C 1.4%

Calcium 4.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306292 Embed Table:

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