Seven-Layer Italian Salad has a low-calorie, low-carb, low-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seven-Layer Italian Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 115 mg 4.8%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0 g
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 16 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 126
Protein 1.5 g | Carbs 24 g | Fat 3.9 g
Per 100g | Calories 380
Protein 32 g | Carbs 35 g | Fat 16 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 8.5 g | Fat 3 g
Per Serving | Calories 277
Protein 17 g | Carbs 35 g | Fat 9.1 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 42.9 g | Fat 9 g
Per Serving | Calories 206
Protein 32.5 g | Carbs 7.1 g | Fat 2.9 g