Bagels, Plain, Toasted, Enriched, With Calcium Propionate (Includes Onion, Poppy, Sesame) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 57.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Bagels, Plain, Toasted, Enriched, With Calcium Propionate (Includes Onion, Poppy, Sesame), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 1 mcg | 1.3% | Mid 40% | Average |
Thiamin | 0.6 mg | 40.1% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 4.4 mg | 21.9% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 92 mg | 9.2% | Mid 40% | Average |
Potassium | 85 mg | 2.4% | Bottom 30% | Low |
Sodium | 480 mg | 20% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.58 mg | 28.8% | Top 30% | High |
Selenium | 25.2 mcg | 36% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 48.7 g | |||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.3% | Mid 40% | Average |
Tryptophan | 138 mg | |||
Threonine | 334 mg | |||
Isoleucine | 449 mg | |||
Leucine | 817.1 mg | |||
Lysine | 279 mg | |||
Methionine | 209 mg | |||
Cystine | 250 mg | |||
Phenylalanine | 577 mg | |||
Tyrosine | 334 mg | |||
Valine | 507 mg | |||
Arginine | 427.1 mg | |||
Histidine | 252 mg | |||
Alanine | 386 mg | |||
Aspartic Acid | 531 mg | |||
Glutamic Acid | 3893.2 mg | |||
Glycine | 414 mg | |||
Proline | 1311.1 mg | |||
Serine | 564 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 110 mg | |||
Total Omega 6 Fatty Acids | 834.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 28.3 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 2.6 g10.4%
Sugars 5.8 g
Protein 11.1 g 22.3%
Vitamin A Vitamin C
Calcium 9.9% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 10 g | Carbs 50.9 g | Fat 1.6 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.8 g
Per 100g | Calories 248
Protein 6.2 g | Carbs 50.7 g | Fat 1.2 g
Per 100g | Calories 257
Protein 10 g | Carbs 50.9 g | Fat 1.6 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.8 g
Per 100g | Calories 215
Protein 12.7 g | Carbs 20.5 g | Fat 9.1 g
Per 100g | Calories 274
Protein 12.6 g | Carbs 17.3 g | Fat 17.8 g
Per 100g | Calories 257
Protein 10 g | Carbs 50.9 g | Fat 1.6 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g