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McDonald's McDONALD'S Sausage McMuffin With Egg - Nutrition Facts
7

McDONALD'S Sausage McMuffin With Egg

McDonald's - McDONALD'S, Sausage McMuffin With Egg has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 17.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for McDonald's - McDONALD'S, Sausage McMuffin With Egg, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat57%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%Top 30%High
Vitamin C0 mg
Vitamin E0.5 mg1.7%Mid 40%Average
Thiamin0.26 mg17.5%Top 30%High
Riboflavin0.34 mg20.2%Top 30%High
Niacin2.9 mg14.6%Mid 40%Average
Vitamin B60.15 mg7.4%Mid 40%Average
Vitamin B120.7 mcg11.7%Top 30%High
Pantothenic Acid0.82 mg8.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%Top 10%Very High
Iron2 mg10.9%Top 30%High
Magnesium18 mg4.5%Mid 40%Average
Phosphorus171 mg17.1%Mid 40%Average
Potassium171 mg4.9%Mid 40%Average
Sodium572.1 mg23.8%Top 30%High
Zinc1.2 mg8.1%Mid 40%Average
Copper0.09 mg4.7%Mid 40%Average
Manganese0.19 mg9.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%Mid 40%Average
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars1.6 g
Sucrose90 mg
Glucose380 mg
Fructose240 mg
Lactose330 mg
Maltose510.1 mg
Galactose30 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%Top 30%High
Saturated Fat6 g30%Top 30%High
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.8 g
Total Trans Fatty Acids0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water50 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 160

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6 g 30%

Trans Fat 0.3 g

Cholesterol 154 mg 51.3%

Sodium 572.1 mg 23.8%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 0.9 g3.6%

Sugars 1.6 g

Protein 12.6 g 25.2%

Vitamin A 6.7% Vitamin C

Calcium 17.2% Iron 10.9%

*Based on a 2000 Calorie diet

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Details
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Protein 9.6 g | Carbs 27.2 g | Fat 25.4 g

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