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McDonald's McDONALD'S Sausage Biscuit - Nutrition Facts and detailed Analysis
19

McDONALD'S Sausage Biscuit

McDonald's - McDONALD'S, Sausage Biscuit has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing McDonald's - McDONALD'S, Sausage Biscuit has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs29%

Why this is good for you

  • High in Niacin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26 IU0.5%Mid 40%Average
Retinol8 mcg
Retinol Activity Equivalent8 mcg
Vitamin C0 mg
Vitamin E0.75 mg2.5%Top 30%High
Thiamin0.4 mg26.9%Top 30%High
Riboflavin0.28 mg16.5%Top 30%High
Niacin4.3 mg21.4%Mid 40%Average
Vitamin B60.13 mg6.4%Mid 40%Average
Folate91 mcg22.7%Top 10%Very High
Vitamin B120.39 mcg6.5%Top 30%High
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%Mid 40%Average
Iron2 mg11.2%Top 30%High
Magnesium13 mg3.3%Bottom 30%Low
Phosphorus323 mg32.3%Top 10%Very High
Potassium177 mg5.1%Mid 40%Average
Sodium875 mg36.5%Top 10%Very High
Zinc0.86 mg5.7%Mid 40%Average
Copper0.07 mg3.7%Mid 40%Average
Manganese0.17 mg8.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%Top 30%High
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%Top 10%Very High
Saturated Fat10.7 g53.3%Top 10%Very High
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids193 mg
Total Omega 6 Fatty Acids3193.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water34.7 g
Ash3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 229

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 10.7 g 53.3%

Trans Fat 0.2 g

Cholesterol 29 mg 9.7%

Sodium 875 mg 36.5%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 9.6 g 19.2%

Vitamin A 0.5% Vitamin C

Calcium 5.5% Iron 11.2%

*Based on a 2000 Calorie diet

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Protein 1 g | Carbs 4.3 g | Fat 0.19 g

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