Bagels, Plain, Enriched, With Calcium Propionate (Includes Onion, Poppy, Sesame) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 50.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Bagels, Plain, Enriched, With Calcium Propionate (Includes Onion, Poppy, Sesame) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.6 mg | 40.1% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 4 mg | 19.9% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | Top 30% | High |
Iron | 6.1 mg | 33.6% | Top 10% | Very High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 87 mg | 8.7% | Mid 40% | Average |
Potassium | 75 mg | 2.1% | Bottom 30% | Low |
Sodium | 448 mg | 18.7% | Top 30% | High |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.51 mg | 25.7% | Top 30% | High |
Selenium | 22.8 mcg | 32.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 43.6 g | |||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Tryptophan | 124 mg | |||
Threonine | 301 mg | |||
Isoleucine | 404 mg | |||
Leucine | 734.9 mg | |||
Lysine | 251 mg | |||
Methionine | 188 mg | |||
Cystine | 225 mg | |||
Phenylalanine | 519 mg | |||
Tyrosine | 301 mg | |||
Valine | 456 mg | |||
Arginine | 384 mg | |||
Histidine | 227 mg | |||
Alanine | 347 mg | |||
Aspartic Acid | 478 mg | |||
Glutamic Acid | 3503.9 mg | |||
Glycine | 373 mg | |||
Proline | 1180 mg | |||
Serine | 507.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.39 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 64 mg | |||
Total Omega 6 Fatty Acids | 575 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 36.3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 15
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.39 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 448 mg 18.7%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 2.2 g8.8%
Sugars 5.1 g
Protein 10 g 20%
Vitamin A Vitamin C 1.7%
Calcium 8.9% Iron 33.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 270
Protein 10.3 g | Carbs 52.7 g | Fat 2 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 227
Protein 8.9 g | Carbs 44.2 g | Fat 1.7 g
Per 100g | Calories 288
Protein 11.1 g | Carbs 57.1 g | Fat 1.7 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.8 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.8 g
Per 100g | Calories 230
Protein 18.4 g | Carbs 32.2 g | Fat 2.3 g
Per 100g | Calories 288
Protein 11.1 g | Carbs 57.1 g | Fat 1.7 g
Per 100g | Calories 215
Protein 12.7 g | Carbs 20.5 g | Fat 9.1 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g
Per 100g | Calories 77
Protein 7.1 g | Carbs 2.88 g | Fat 4.2 g