Sesame-Nut Crunch With Yogurt has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 159g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Sesame-Nut Crunch With Yogurt has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 159 g | 53% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 144 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 975 Calories from Fat 318
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 120 mg 5%
Total Carbohydrates 159 g 53%
Dietary Fiber 8 g32%
Sugars 144 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C
Calcium 70% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1274
Protein 32 g | Carbs 214 g | Fat 36 g
Per Serving | Calories 589
Protein 31 g | Carbs 84 g | Fat 17 g
Per Serving | Calories 214
Protein 7 g | Carbs 43 g | Fat 3 g
Per 100g | Calories 62
Protein 4.9 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 198
Protein 2 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 1215
Protein 7 g | Carbs 24 g | Fat 124 g
Per Serving | Calories 594
Protein 6 g | Carbs 39 g | Fat 47 g
Per Serving | Calories 519
Protein 14 g | Carbs 79 g | Fat 18 g