Sesame-Ginger Salmon with Braised Bok Choy 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame-Ginger Salmon with Braised Bok Choy 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 224
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 213 mg 8.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 18.8 g | Carbs 26.1 g | Fat 8 g
Per Serving | Calories 195
Protein 26.3 g | Carbs 3.3 g | Fat 7.7 g
Per Serving | Calories 245
Protein 10.7 g | Carbs 36.1 g | Fat 6.2 g
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 278
Protein 20 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 225
Protein 26 g | Carbs 11 g | Fat 8.2 g
Per Serving | Calories 628
Protein 28 g | Carbs 54 g | Fat 33 g
Per Serving | Calories 321
Protein 24.4 g | Carbs 34.6 g | Fat 9.6 g