Sesame Chicken /w Mushrooms has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Chicken /w Mushrooms has been given a composite ranking of 64, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 15.4 mg | 76.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 508.8 mg | 14.5% | ||
Sodium | 414 mg | 17.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 414 mg 17.3%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.3 g
Protein 28.8 g 57.6%
Vitamin A 5.5% Vitamin C 5.1%
Calcium 1.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 26.8 g | Carbs 3.2 g | Fat 7 g
Per Serving | Calories 539
Protein 35.1 g | Carbs 68 g | Fat 12.6 g
Per Serving | Calories 390
Protein 27.6 g | Carbs 27.3 g | Fat 19.1 g
Per Serving | Calories 39
Protein 8.2 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 319
Protein 40.7 g | Carbs 17.8 g | Fat 9.4 g
Per Serving | Calories 230
Protein 17.1 g | Carbs 12.6 g | Fat 13.6 g
Per Serving | Calories 296
Protein 5.4 g | Carbs 71.1 g | Fat 2 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 24.6 g | Fat 5.4 g