chex & honey sandwich has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 15.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chex & honey sandwich has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 384.4 mcg | 96.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 15.5 mg | 86% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 225.5 mg | 6.4% | ||
Sodium | 493 mg | 20.5% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 493 mg 20.5%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 7 g28%
Sugars 29.1 g
Protein 5.4 g 10.8%
Vitamin A 8.9% Vitamin C 9.2%
Calcium 12.8% Iron 86%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9.2 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 94
Protein 1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 223
Protein 13.5 g | Carbs 32.6 g | Fat 4.2 g
Per Serving | Calories 45
Protein 3.6 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 300
Protein 28.8 g | Carbs 2.8 g | Fat 19.2 g
Per Serving | Calories 319
Protein 40.7 g | Carbs 17.8 g | Fat 9.4 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 24.6 g | Fat 5.4 g
Per Serving | Calories 107
Protein 8.5 g | Carbs 12.1 g | Fat 2.7 g