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Chicken and Rice bake with Broccoli Cheese - Recipe and Nutrition Facts
52

Chicken and Rice bake with Broccoli and Cheese Recipe

Chicken and Rice bake with Broccoli and Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Rice bake with Broccoli and Cheese has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat27%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1345 IU26.9%
Vitamin C63.4 mg105.7%
Vitamin D6.8 IU1.7%
Vitamin E1.4 mg4.5%
Thiamin0.18 mg11.9%
Riboflavin0.24 mg14.3%
Niacin15.6 mg78%
Vitamin B60.88 mg44.2%
Folate55.2 mcg13.8%
Vitamin B120.49 mcg8.1%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium452 mg45.2%
Iron1.8 mg9.9%
Magnesium69.6 mg17.4%
Phosphorus334 mg33.4%
Potassium592.5 mg16.9%
Sodium728.2 mg30.3%
Zinc1.6 mg10.5%
Copper0.15 mg7.5%
Manganese0.53 mg26.3%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber3.4 g13.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.7 g81.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 99 mg 33%

Sodium 728.2 mg 30.3%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 3.4 g13.6%

Sugars 0.8 g

Protein 40.7 g 81.4%

Vitamin A 26.9% Vitamin C 105.7%

Calcium 45.2% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=988301 Embed Table:

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