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Broiled Sandwiches - Recipe and Nutrition Facts
46

Broiled Sandwiches Recipe

Broiled Sandwiches has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broiled Sandwiches has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat54%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2 mg3.3%
Vitamin D2.4 IU0.6%
Vitamin E0.84 mg2.8%
Thiamin0.02 mg1.3%
Riboflavin0.11 mg6.2%
Niacin0.5 mg2.5%
Vitamin B60.02 mg1.2%
Folate7.6 mcg1.9%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron1.1 mg5.9%
Magnesium6 mg1.5%
Phosphorus103 mg10.3%
Potassium66.8 mg1.9%
Sodium550 mg22.9%
Zinc0.63 mg4.2%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.6 g10.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 550 mg 22.9%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.6 g10.4%

Sugars 0.5 g

Protein 9.2 g 18.4%

Vitamin A 5.1% Vitamin C 3.3%

Calcium 18.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371941 Embed Table:

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