Broiled Sandwiches has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Sandwiches has been given a composite ranking of 46, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 66.8 mg | 1.9% | ||
Sodium | 550 mg | 22.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 550 mg 22.9%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.5 g
Protein 9.2 g 18.4%
Vitamin A 5.1% Vitamin C 3.3%
Calcium 18.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 417
Protein 15 g | Carbs 50 g | Fat 15.5 g
Per Serving | Calories 296
Protein 5.4 g | Carbs 71.1 g | Fat 2 g
Per Serving | Calories 223
Protein 13.5 g | Carbs 32.6 g | Fat 4.2 g
Per Serving | Calories 296
Protein 26.7 g | Carbs 23.6 g | Fat 12.1 g
Per Serving | Calories 132
Protein 10.7 g | Carbs 1.5 g | Fat 9.3 g
Per Serving | Calories 450
Protein 29.4 g | Carbs 28.6 g | Fat 22.9 g
Per Serving | Calories 249
Protein 18.9 g | Carbs 25.6 g | Fat 7.3 g